The frying pan with a 'waffled' bottom has a unique pattern that helps prevent the food from burning. The waffled bottom surface keeps the fat distributed during the food and forms a natural release ability. We recommend that the pan is heated to medium heat after adding fat. Then turn up the temperature a bit, place the food on the pan and adjust to the desired cooking temperature. As soon as a frying crust has formed, the food can be moved around the pan and turned.
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