The carbon filtration process ensures air purification and a pleasant cooking environment.
The activated carbon filter absorbs fats and moisture during cooking and thus prevents unpleasant odors in the kitchen.
The non-toxic carbon filter is functional at all temperatures and humidity levels.
The traditional carbon filter absorbs up to 45% of the odors and is fireproof and non-toxic.
To keep your kitchen smelling nice and fresh, we recommend changing the activated carbon filter every 3 to 4 months, depending on the use of the hood and the type of cooking (frying, fatty foods, steaming, etc.).
This filter has a diameter of 192 mm and is 38 mm thick.
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